Directions:
- In a large mixing bowl, sift flour with baking mix, sugar, baking powder and salt. Add eggs, orange rind, juice and milk; stir until dry ingredients are moistened and dough is smooth.
- Heat oil to 375°F.
- Drop dough by teaspoonfuls into hot oil; fry until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.48 Kcal (2208 kJ) | ||
| Calories from fat | 145.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 14% | |
| Sodium | 1839.65mg | 77% | |
| Potassium | 439.08mg | 9% | |
| Total Carbs | 84.91g | 28% | |
| Sugars | 16.79g | 67% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.9mg | 22% | |
| Calcium | 337.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 288.16 Kcal (1206 kJ) | ||
| Calories from fat | 79.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 25% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 14% | |
| Sodium | 1004.99mg | 77% | |
| Potassium | 239.87mg | 9% | |
| Total Carbs | 46.38g | 28% | |
| Sugars | 9.17g | 67% | |
| Dietary Fiber | 3.75g | 27% | |
| Protein | 6.26g | 23% | |
| Vitamin C | 4.6mg | 14% | |
| Iron | 2.1mg | 22% | |
| Calcium | 184.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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