Sata Andagi (Okinawan Doughnuts) Recipe

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Sata Andagi (Okinawan Doughnuts)
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Ingredients:

  • oil (for deep frying)
  • 4 eggs
  • 3/4 cup milk
  • 3/4 tsp vanilla
  • 4 cups flour
  • 2 cups sugar
  • 3 1/2 tbsp baking powder
  • 1/4 tsp salt

Directions:

  1. In a deep fryer or deep skillet, heat oil to 350 F or until hot.
  2. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
  3. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
  4. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
  5. Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.9 Kcal (3554 kJ)
Calories from fat 210.95 Kcal
% Daily Value*
Total Fat 23.44g 36%
Cholesterol 109.73mg 37%
Sodium 2384.18mg 99%
Potassium 1169.79mg 25%
Total Carbs 145.38g 48%
Sugars 40.8g 163%
Dietary Fiber 11.22g 45%
Protein 17.35g 35%
Iron 7.6mg 42%
Calcium 728.6mg 73%
Amount Per 100 g
Calories 317.67 Kcal (1330 kJ)
Calories from fat 78.94 Kcal
% Daily Value*
Total Fat 8.77g 36%
Cholesterol 41.06mg 37%
Sodium 892.21mg 99%
Potassium 437.76mg 25%
Total Carbs 54.4g 48%
Sugars 15.27g 163%
Dietary Fiber 4.2g 45%
Protein 6.49g 35%
Iron 2.8mg 42%
Calcium 272.6mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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