An American Quilt Chopped Salad Recipe

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An American Quilt Chopped Salad
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Ingredients:

Directions:

  1. Dressing: Place all ingredients into blender and blend until well mixed. there will be little pieces of onion. Pour into samll saucepan and heat gently,. stirring. Do not boil. Let cool and then chill. you should have about 3/4 cup dressing.
  2. In serving bowl combine all vegetables. Chill.
  3. Just before serving, add 1/4 cup dressing and toss to combine.
  4. Taste and add more dressing if you like.
  5. Arrange each portion of salad on a lettuce leaf or red cabbage leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.76 Kcal (175 kJ)
Calories from fat 15.33 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 254.49mg 11%
Potassium 97.61mg 2%
Total Carbs 5.49g 2%
Sugars 2.67g 11%
Dietary Fiber 0.9g 4%
Protein 1.02g 2%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 82.97 Kcal (347 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 3%
Sodium 505.65mg 11%
Potassium 193.94mg 2%
Total Carbs 10.9g 2%
Sugars 5.31g 11%
Dietary Fiber 1.78g 4%
Protein 2.03g 2%
Vitamin C 3.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 25.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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