Directions:
- Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use.
- Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency.
- Season with salt and pepper, to taste.
- Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify.
- Lay the salad greens on top of the dressing and toss just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.95 Kcal (3697 kJ) | ||
| Calories from fat | 806.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.57g | 138% | |
|---|---|---|---|
| Cholesterol | 73.5mg | 25% | |
| Sodium | 1611.84mg | 67% | |
| Potassium | 115.92mg | 2% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 440.78 Kcal (1845 kJ) | ||
| Calories from fat | 402.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.72g | 138% | |
|---|---|---|---|
| Cholesterol | 36.69mg | 25% | |
| Sodium | 804.66mg | 67% | |
| Potassium | 57.87mg | 2% | |
| Total Carbs | 6.92g | 5% | |
| Sugars | 6.73g | 54% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.89g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 32.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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