American Green Salad With Cheddar Cheese & Panko Topping Recipe

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American Green Salad With Cheddar Cheese & Panko Topping
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Ingredients:

Directions:

  1. In a frying pan, melt the butter then put the panko in and mix until the crumbs are nice and coated. Put in a bowl and let cool for a few minutes.
  2. In a large bowl, put all the ingredients together and toss.
  3. Serve with a tangy French or 1000 island dressing, or your favorite type.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.99 Kcal (163 kJ)
Calories from fat 20.82 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 5.81mg 2%
Sodium 43.74mg 2%
Potassium 77.41mg 2%
Total Carbs 2.91g 1%
Sugars 0.66g 3%
Dietary Fiber 0.62g 2%
Protein 1.67g 3%
Vitamin C 2.2mg 4%
Vitamin A 0.5mg 18%
Iron 18.7mg 104%
Calcium 35mg 4%
Amount Per 100 g
Calories 99.02 Kcal (415 kJ)
Calories from fat 52.88 Kcal
% Daily Value*
Total Fat 5.88g 4%
Cholesterol 14.75mg 2%
Sodium 111.09mg 2%
Potassium 196.6mg 2%
Total Carbs 7.38g 1%
Sugars 1.68g 3%
Dietary Fiber 1.57g 2%
Protein 4.25g 3%
Vitamin C 5.5mg 4%
Vitamin A 1.4mg 18%
Iron 47.6mg 104%
Calcium 89mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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