Green Salad with Pepperoni and Cheese Recipe

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Green Salad with Pepperoni and Cheese
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  1. Cut pepperoni slices in half. In a large salad bowl, combine the salad greens, tomatoes, cheese, bacon and pepperoni. Serve with salad dressing. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.93 Kcal (469 kJ)
Calories from fat 76.78 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 21.94mg 7%
Sodium 398.46mg 17%
Potassium 67.25mg 1%
Total Carbs 1.1g 0%
Sugars 0.89g 4%
Dietary Fiber 0.21g 1%
Protein 7.78g 16%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 243.03 Kcal (1018 kJ)
Calories from fat 166.72 Kcal
% Daily Value*
Total Fat 18.52g 13%
Cholesterol 47.65mg 7%
Sodium 865.21mg 17%
Potassium 146.01mg 1%
Total Carbs 2.38g 0%
Sugars 1.93g 4%
Dietary Fiber 0.45g 1%
Protein 16.89g 16%
Vitamin C 6.3mg 5%
Iron 0.3mg 1%
Calcium 179.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free

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