American Chop Suey Recipe

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American Chop Suey
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Ingredients:

Directions:

  1. Cook casserole elbows according to directions.
  2. In large skillet, over medium heat, saute hamburg and onion for 10 minutes. Drain and set aside.
  3. In same pan, saute garlic, pepper, mushrooms, parsley and basil until tender.
  4. Put ingredients from step 2 & 3 in large stockpot. Add tomato soup. Stir. Add Salt and pepper. Add diced tomatoes. Simmer for 5 minutes.
  5. Add cooked elbows to pot, stir until well blended. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.4 Kcal (1136 kJ)
Calories from fat 76.03 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 24.94mg 8%
Sodium 1534.5mg 64%
Potassium 353.1mg 8%
Total Carbs 35.67g 12%
Sugars 7.78g 31%
Dietary Fiber 2.27g 9%
Protein 13.11g 26%
Vitamin C 40.2mg 67%
Iron 2.8mg 16%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 170.61 Kcal (714 kJ)
Calories from fat 47.79 Kcal
% Daily Value*
Total Fat 5.31g 13%
Cholesterol 15.68mg 8%
Sodium 964.63mg 64%
Potassium 221.97mg 8%
Total Carbs 22.42g 12%
Sugars 4.89g 31%
Dietary Fiber 1.43g 9%
Protein 8.24g 26%
Vitamin C 25.3mg 67%
Iron 1.8mg 16%
Calcium 76.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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