Directions:
- Place pork in a 3-qt. slow cooker. Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender. Remove meat. Shred with two forks and return to slow cooker; heat through.
- Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 2-3 minutes on each side or until golden brown.
- Combine chipotle pepper and mayonnaise; spread over toast. Spoon 1/2 cup meat mixture onto each of eight slices of toast. Top with cheese, tomatoes and remaining toast. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.05 Kcal (2722 kJ) | ||
| Calories from fat | 268.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 46% | |
|---|---|---|---|
| Cholesterol | 112.91mg | 38% | |
| Sodium | 1129.89mg | 47% | |
| Potassium | 685.18mg | 15% | |
| Total Carbs | 52.38g | 17% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 40.47g | 81% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4.4mg | 25% | |
| Calcium | 254.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 229.39 Kcal (960 kJ) | ||
| Calories from fat | 94.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 46% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 38% | |
| Sodium | 398.72mg | 47% | |
| Potassium | 241.79mg | 15% | |
| Total Carbs | 18.48g | 17% | |
| Sugars | 5.32g | 60% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 14.28g | 81% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.6mg | 25% | |
| Calcium | 89.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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