Directions:
- Cook macaroni according to pkg directions.
- Meanwhile, in a separate lg skillet, over med-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 minutes, or until meat is brown, and crumbly.
- Drain thoroughly, and leave the meat and onion in the skillet.
- Add the diced tomatoes and spaghetti sauce, and mix well.
- Add butter, and mix, until melted.
- When noodles are done, drain thoroughly, and return noodles to the pot.
- Add the hamburger mixture from the skillet to the pot.
- Mix well, and season with salt and pepper, to taste.
- Heat until bubbly, then serve with bread and butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.41 Kcal (2141 kJ) | ||
| Calories from fat | 192.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 19% | |
| Sodium | 427.66mg | 18% | |
| Potassium | 573.01mg | 12% | |
| Total Carbs | 49.72g | 17% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 28.59g | 57% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.04 Kcal (599 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 33% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 19% | |
| Sodium | 119.61mg | 18% | |
| Potassium | 160.27mg | 12% | |
| Total Carbs | 13.91g | 17% | |
| Sugars | 1.85g | 27% | |
| Dietary Fiber | 1.46g | 21% | |
| Protein | 8g | 57% | |
| Vitamin C | 2.9mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 21% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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