American Chop Suey II Recipe

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American Chop Suey II
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  1. Cook macaroni according to package directions.
  2. Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
  3. When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.11 Kcal (846 kJ)
Calories from fat 52.3 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 70.29mg 23%
Sodium 129.79mg 5%
Potassium 527.98mg 11%
Total Carbs 9.95g 3%
Sugars 2.45g 10%
Dietary Fiber 0.91g 4%
Protein 25.15g 50%
Vitamin C 3.8mg 6%
Iron 2.6mg 15%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 124.63 Kcal (522 kJ)
Calories from fat 32.25 Kcal
% Daily Value*
Total Fat 3.58g 9%
Cholesterol 43.34mg 23%
Sodium 80.03mg 5%
Potassium 325.56mg 11%
Total Carbs 6.13g 3%
Sugars 1.51g 10%
Dietary Fiber 0.56g 4%
Protein 15.51g 50%
Vitamin C 2.3mg 6%
Iron 1.6mg 15%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium

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