Directions:
- In a medium pot, add water and bring to a boil.
- Meanwhile, In a large wok or saute pan add cooking oil and stir fry all the veggies (put the cabbage at the very top) and saute until tender. This takes about 10-15 minute Remove the veggies from pan and set aside in a bowl. Keep warm.
- Add the noodles to the boiling water and cook for about 3 mins or until al dente. Remove from water, drain in cold water. Set aside.
- Add a little more cooking oil to the wok and add the ham. Cook for about 2 minutes Add noodles and lightly stir fry about 2 minutes Add chicken and veggies to pan, mix together, and season with the chicken bullion and cumin powder. Add salt if needed. Heat thru for another 3 minutes or until flavors have blended together. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.72 Kcal (1083 kJ) | ||
| Calories from fat | 112.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 6% | |
| Sodium | 838.22mg | 35% | |
| Potassium | 340.77mg | 7% | |
| Total Carbs | 27.34g | 9% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.2mg | 23% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.75 Kcal (543 kJ) | ||
| Calories from fat | 56.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 19% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 6% | |
| Sodium | 420.37mg | 35% | |
| Potassium | 170.9mg | 7% | |
| Total Carbs | 13.71g | 9% | |
| Sugars | 2.15g | 17% | |
| Dietary Fiber | 1.69g | 13% | |
| Protein | 5.29g | 21% | |
| Vitamin C | 18.6mg | 62% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 23% | |
| Calcium | 23.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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