Fresh Tomato Basil Linguine Recipe

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Fresh Tomato Basil Linguine
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Ingredients:

Directions:

  1. I have everything going at once for a quick dinner but if you can't do that toss a little olive oil with the cooked pasta to keep it from sticking.
  2. Cook the pasta according to package directions. Optional:Toss with desired spices.
  3. Cook the chicken by desired manner and cut into strips. Optional: toss with desired spices.
  4. Sauce:.
  5. In a skillet heat olive oil. Add tomatoes, garlic, sugar, salt and pepper. Simmer over low heat until tomatoes break down into a sauce.
  6. Add parsley and basil cook for another 3-5 minutes.
  7. Add lemon juice, cook 1 more minute and remove from heat.
  8. To serve: Divide pasta into 2 bowls, ladle sauce over pasta and sprinkle parmesan over sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.02 Kcal (2805 kJ)
Calories from fat 172.78 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 111.81mg 37%
Sodium 1422.35mg 59%
Potassium 737.65mg 16%
Total Carbs 78.52g 26%
Sugars 6.57g 26%
Dietary Fiber 7.34g 29%
Protein 49.65g 99%
Vitamin C 27.6mg 46%
Iron 2.6mg 14%
Calcium 279.3mg 28%
Amount Per 100 g
Calories 166.14 Kcal (696 kJ)
Calories from fat 42.84 Kcal
% Daily Value*
Total Fat 4.76g 30%
Cholesterol 27.72mg 37%
Sodium 352.7mg 59%
Potassium 182.91mg 16%
Total Carbs 19.47g 26%
Sugars 1.63g 26%
Dietary Fiber 1.82g 29%
Protein 12.31g 99%
Vitamin C 6.8mg 46%
Iron 0.6mg 14%
Calcium 69.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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