Directions:
- Peel and slice potatoes into quarters.
- Boil potatoes in water until fork tender, do not overcook.
- Drain potatoes and put in bowl and place in fridge to cool down 1 hour.
- Combine and mix all ingredients with potatoes.
- Put back in fridge until ready to eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.11 Kcal (1005 kJ) | ||
| Calories from fat | 132.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 23% | |
| Sodium | 352.31mg | 15% | |
| Potassium | 431.9mg | 9% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.97 Kcal (607 kJ) | ||
| Calories from fat | 80.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 23% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 23% | |
| Sodium | 212.71mg | 15% | |
| Potassium | 260.77mg | 9% | |
| Total Carbs | 14.12g | 8% | |
| Sugars | 2.78g | 18% | |
| Dietary Fiber | 2.2g | 15% | |
| Protein | 2.96g | 10% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.7mg | 36% | |
| Iron | 0.9mg | 9% | |
| Calcium | 32.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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