Potato Salad (my Mom's--the Best!) Recipe

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Potato Salad (my Mom's--the Best!)
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  1. Peel and boil potatoes in large chunks or thick half moon slices, soaking in ice cold slightly-salted water to chill and keep white.
  2. Add chopped vegetables, including all green onion parts.
  3. Gently fold in mayo and sour cream to coat evenly.
  4. Slice and gently fold in hard-boiled eggs.
  5. Add salt and pepper last to taste, and paprika on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.24 Kcal (671 kJ)
Calories from fat 41.73 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 51.58mg 17%
Sodium 213.17mg 9%
Potassium 658.68mg 14%
Total Carbs 24.2g 8%
Sugars 2.25g 9%
Dietary Fiber 2.64g 11%
Protein 5.35g 11%
Vitamin C 20mg 33%
Iron 1.2mg 7%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 97.76 Kcal (409 kJ)
Calories from fat 25.46 Kcal
% Daily Value*
Total Fat 2.83g 7%
Cholesterol 31.47mg 17%
Sodium 130.05mg 9%
Potassium 401.85mg 14%
Total Carbs 14.76g 8%
Sugars 1.37g 9%
Dietary Fiber 1.61g 11%
Protein 3.26g 11%
Vitamin C 12.2mg 33%
Iron 0.7mg 7%
Calcium 28.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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