Potato,Ham and Leek soup Recipe

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Potato,Ham and Leek soup
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Ingredients:

Directions:

  1. In a large pot melt butter and saute leeks and ham till softened add the rest of the ingredients except for the Betty Crockers sour cream& chives mashed potatoes and cook till potatoes are soft 15-20 minutes stirring so cheese doesn`t stick.
  2. Add the 1 package of potatoes and stir till nice and creamy.
  3. Season with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582 Kcal (2437 kJ)
Calories from fat 250.56 Kcal
% Daily Value*
Total Fat 27.84g 43%
Cholesterol 98.22mg 33%
Sodium 1665.48mg 69%
Potassium 798.7mg 17%
Total Carbs 45.5g 15%
Sugars 8.58g 34%
Dietary Fiber 5.45g 22%
Protein 37.62g 75%
Vitamin C 12.8mg 21%
Vitamin A 1.4mg 46%
Iron 3.2mg 18%
Calcium 629.8mg 63%
Amount Per 100 g
Calories 95.44 Kcal (400 kJ)
Calories from fat 41.09 Kcal
% Daily Value*
Total Fat 4.57g 43%
Cholesterol 16.11mg 33%
Sodium 273.13mg 69%
Potassium 130.98mg 17%
Total Carbs 7.46g 15%
Sugars 1.41g 34%
Dietary Fiber 0.89g 22%
Protein 6.17g 75%
Vitamin C 2.1mg 21%
Vitamin A 0.2mg 46%
Iron 0.5mg 18%
Calcium 103.3mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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