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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Yummy and easy to make! My friends always request I bring this along to bbqs and potlucks. I got this recipe partly from my mom, but changed and added some ingredients. Ingredients:
10 large potatoes |
1 cup salad dressing |
1 tablespoon dijon mustard |
1/2 cup celery, chopped |
5 dill pickles, chopped |
5 hardboiled egg |
1 teaspoon garlic powder |
1 tablespoon dried parsley |
1 teaspoon paprika |
salt and pepper |
Directions:
1. Peel and slice potatoes into quarters.
2. Boil potatoes in water until fork tender, do not overcook.
3. Drain potatoes and put in bowl and place in fridge to cool down 1 hour.
4. Combine and mix all ingredients with potatoes.
5. Put back in fridge until ready to eat and enjoy!
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