Directions:
- Preheat oven to 425°F.
- Place one pie crust into a 9 inch pie plate.
- Combine all the ingredients above together (except for the pie crust). Toss.
- Put the apple mixture into the pie crust.
- Top with the second pie crust. Seal.
- Cut small slits in the top of the pie crust.
- Sprinkle the pie crust with a cinnamon and sugar mixture.
- Bake for 40-45 minutes, until crust is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.42 Kcal (1589 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Sodium | 358.89mg | 15% | |
| Potassium | 232.47mg | 5% | |
| Total Carbs | 59.65g | 20% | |
| Sugars | 29.53g | 118% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.96 Kcal (653 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 24% | |
|---|---|---|---|
| Sodium | 147.52mg | 15% | |
| Potassium | 95.56mg | 5% | |
| Total Carbs | 24.52g | 20% | |
| Sugars | 12.14g | 118% | |
| Dietary Fiber | 3.13g | 30% | |
| Protein | 1.32g | 6% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 0.7mg | 9% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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