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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I can't recall where I got this recipe, but if you like cinnamon and apple together, this is a recipe for you. This apple pie is AMAZING. It is a popular pie in my home and it is easy to make. Serve it warm or cold. A dab of ice cream on top finishes it off! ENJOY! Ingredients:
1 (9 inch) pie crusts (for bottom) |
1 (9 inch) pie crusts (for top) |
6 cups mcintosh apples (sliced) |
3/4 cup white sugar |
2 tablespoons flour |
3/4 teaspoon cinnamon |
1/4 teaspoon salt |
1/8 teaspoon nutmeg |
1 tablespoon lemon juice |
Directions:
1. Preheat oven to 425°F.
2. Place one pie crust into a 9 inch pie plate.
3. Combine all the ingredients above together (except for the pie crust). Toss.
4. Put the apple mixture into the pie crust.
5. Top with the second pie crust. Seal.
6. Cut small slits in the top of the pie crust.
7. Sprinkle the pie crust with a cinnamon and sugar mixture.
8. Bake for 40-45 minutes, until crust is brown.
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