Apple Crisp Recipe

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Apple Crisp
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  1. Preheat oven 425 F.
  2. Peel apples and prepare filling. Gently toss and put into square baking pan.
  3. In a small bowl, combine all topping ingredients; mix with fork or patry blender until crumbly. Sprinkle over filling.
  4. Bake 35 to 45 minutes or until apples are tender and topping is golden brown.
  5. Remove from oven and let it cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.93 Kcal (967 kJ)
Calories from fat 77.22 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 10.17mg 3%
Sodium 94.23mg 4%
Potassium 154.65mg 3%
Total Carbs 37.37g 12%
Sugars 23.9g 96%
Dietary Fiber 3.5g 14%
Protein 2.88g 6%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 166.89 Kcal (699 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 13%
Cholesterol 7.35mg 3%
Sodium 68.1mg 4%
Potassium 111.77mg 3%
Total Carbs 27.01g 12%
Sugars 17.27g 96%
Dietary Fiber 2.53g 14%
Protein 2.08g 6%
Vitamin C 0.8mg 2%
Iron 0.5mg 4%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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