Directions:
- Heat oven to 425°F.
- In a large bowl combine all ingredients except crust, butter and 1/4 teaspoon sugar.
- Place 1 crust into a 9-inch pie dish.
- Fill with apple mixture.
- Dot with butter.
- Place second layer over filling and fold edges under bottom and pinch them together.
- Cut slits in a couple place on top.
- Brush with water and sprinkle with sugar.
- Bake at 425°F for 40- 50 minutes or until apples are tender and crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.98 Kcal (1742 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 363.89mg | 15% | |
| Potassium | 145.37mg | 3% | |
| Total Carbs | 60.49g | 20% | |
| Sugars | 34.13g | 137% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.87 Kcal (782 kJ) | ||
| Calories from fat | 74.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 28% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 3% | |
| Sodium | 163.47mg | 15% | |
| Potassium | 65.3mg | 3% | |
| Total Carbs | 27.18g | 20% | |
| Sugars | 15.33g | 137% | |
| Dietary Fiber | 2.23g | 20% | |
| Protein | 1.47g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 9% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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