Perfect Apple Pie Recipe

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Ingredients:

Serving

2 (9 inch) pie crusts
6 cups thinly sliced peeled apples
3/4 cup sugar
2 tbsp all-purpose flour
3/4 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground nutmeg
1 tbsp lemon juice

Directions:

In large bowl, gently mix filling ingredients; pierce the bottom pie crust with a fork. Spoon filling into the pierced crust-lined pie plate. Top with second pie plate crust. Be sure to discard the top tin. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute if you want. I sealed the edges with the teeth of a fork. Cut 3 slits or shapes in top crust to allow for ventilation and even cooking.
Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
(Hint: While peeling apples soak them in water and lemon juice to prevent browning as apples are being prepped.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.42 Kcal (2133 kJ)
Calories from fat	180.84 Kcal
		% Daily Value*
Total Fat	20.09g	31%
Sodium	415.13mg	17%
Potassium	188.25mg	4%
Total Carbs	79.29g	26%
Sugars	45.4g	182%
Dietary Fiber	6.28g	25%
Protein	4.16g	8%
Vitamin C	1mg	2%
Iron	2mg	11%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	176 Kcal (737 kJ)
Calories from fat	62.48 Kcal
		% Daily Value*
Total Fat	6.94g	31%
Sodium	143.43mg	17%
Potassium	65.04mg	4%
Total Carbs	27.39g	26%
Sugars	15.68g	182%
Dietary Fiber	2.17g	25%
Protein	1.44g	8%
Vitamin C	0.3mg	2%
Iron	0.7mg	11%
Calcium	6.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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