Perfect Apple Pie Recipe

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Perfect Apple Pie
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Ingredients:

Directions:

  1. Heat oven to 425 degrees F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
  3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.98 Kcal (1181 kJ)
Calories from fat 64.72 Kcal
% Daily Value*
Total Fat 7.19g 11%
Sodium 194.65mg 8%
Potassium 133.47mg 3%
Total Carbs 53.69g 18%
Sugars 34.05g 136%
Dietary Fiber 3.83g 15%
Protein 1.07g 2%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 142.99 Kcal (599 kJ)
Calories from fat 32.82 Kcal
% Daily Value*
Total Fat 3.65g 11%
Sodium 98.71mg 8%
Potassium 67.68mg 3%
Total Carbs 27.23g 18%
Sugars 17.26g 136%
Dietary Fiber 1.94g 15%
Protein 0.54g 2%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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