Aloo Raita Recipe

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Aloo Raita
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Ingredients:

  • 1/2 tsp cumin seed
  • 1 tsp salt
  • 1/2 tsp chili flakes
  • 100 g potatoes

Directions:

  1. Blend together the yogurt, cumin, salt, and chili flakes.
  2. Chill in fridge.
  3. Cook potatoes in boiling water.
  4. Peel and dice when cool.
  5. Mix with the yogurt.and serve it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.25 Kcal (570 kJ)
Calories from fat 31.26 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 10mg 3%
Sodium 918.13mg 38%
Potassium 517.53mg 11%
Total Carbs 18.71g 6%
Sugars 13.04g 52%
Dietary Fiber 1.2g 5%
Protein 9.12g 18%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 11%
Iron 0.6mg 4%
Calcium 320.2mg 32%
Amount Per 100 g
Calories 67.18 Kcal (281 kJ)
Calories from fat 15.41 Kcal
% Daily Value*
Total Fat 1.71g 5%
Cholesterol 4.93mg 3%
Sodium 452.73mg 38%
Potassium 255.19mg 11%
Total Carbs 9.23g 6%
Sugars 6.43g 52%
Dietary Fiber 0.59g 5%
Protein 4.5g 18%
Vitamin C 1.2mg 4%
Vitamin A 0.2mg 11%
Iron 0.3mg 4%
Calcium 157.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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