Directions:
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.04 Kcal (1239 kJ) | ||
| Calories from fat | 123.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Sodium | 700.2mg | 29% | |
| Potassium | 720.14mg | 15% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.2mg | 12% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.04 Kcal (394 kJ) | ||
| Calories from fat | 39.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 21% | |
|---|---|---|---|
| Sodium | 222.41mg | 29% | |
| Potassium | 228.75mg | 15% | |
| Total Carbs | 12.6g | 13% | |
| Sugars | 3.57g | 45% | |
| Dietary Fiber | 2.41g | 30% | |
| Protein | 1.76g | 11% | |
| Vitamin C | 5.2mg | 27% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 0.7mg | 12% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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