Black Bean Dip Recipe

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Black Bean Dip
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Ingredients:

Directions:

  1. Place chilies, onions, garlic and beans in blender or food processor. Cover and blend on medium-high speed until almost smooth.
  2. Spoon mixture into small bowl. Stir in yogurt, cumin and salt. Cover and refrigerate until chilled, or heat in 1 1/2-quart saucepan over medium heat, stirring frequently, until hot.
  3. Serve with tortilla chips or crackers, or use in burritos, tacos, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.71 Kcal (279 kJ)
Calories from fat 8.98 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 2.45mg 1%
Sodium 224.25mg 9%
Potassium 270.79mg 6%
Total Carbs 10.54g 4%
Sugars 3.68g 15%
Dietary Fiber 1.87g 7%
Protein 4.41g 9%
Vitamin C 5.5mg 9%
Iron 0.7mg 4%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 99.52 Kcal (417 kJ)
Calories from fat 13.4 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 3.66mg 1%
Sodium 334.54mg 9%
Potassium 403.97mg 6%
Total Carbs 15.73g 4%
Sugars 5.48g 15%
Dietary Fiber 2.79g 7%
Protein 6.58g 9%
Vitamin C 8.2mg 9%
Iron 1.1mg 4%
Calcium 141.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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