Musaka Recipe

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Ingredients:

Serving

5 tbsp olive oil
1 lb ground beef
1 tsp ground paprika
1 tsp ground cumin
1 tsp salt
1 tsp ground black pepper
4 potatoes, peeled and cut into 1/2-inch cubes
1 (6.5 oz) can tomato sauce
1 tbsp chopped summer savory (chubritsa)
1 egg, lightly beaten
2/3 cup yogurt

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Heat oil in a skillet over medium heat. Cook ground beef until evenly brown. Season with paprika, cumin, salt, and pepper. Stir in potatoes, and cook for 2 to 3 minutes. Stir in tomato sauce, and summer savory. Add enough water to just barely cover. Reduce heat, and simmer 15 minutes.
Pour meat mixture into 9x13 inch baking dish, and spread evenly. In a small bowl, mix together the egg and yogurt; pour, and spread evenly over meat mixture.
Bake in preheated oven for 30 to 40 minutes, or until top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.68 Kcal (2398 kJ)
Calories from fat	321.16 Kcal
		% Daily Value*
Total Fat	35.68g	55%
Cholesterol	116.55mg	39%
Sodium	882.58mg	37%
Potassium	908.64mg	19%
Total Carbs	34.56g	12%
Sugars	8.46g	34%
Dietary Fiber	4.98g	20%
Protein	29.78g	60%
Vitamin C	9.1mg	15%
Vitamin A	1.3mg	44%
Iron	4.5mg	25%
Calcium	120mg	12%

Amount Per 100 g
Calories	176.7 Kcal (740 kJ)
Calories from fat	99.09 Kcal
		% Daily Value*
Total Fat	11.01g	55%
Cholesterol	35.96mg	39%
Sodium	272.32mg	37%
Potassium	280.36mg	19%
Total Carbs	10.66g	12%
Sugars	2.61g	34%
Dietary Fiber	1.54g	20%
Protein	9.19g	60%
Vitamin C	2.8mg	15%
Vitamin A	0.4mg	44%
Iron	1.4mg	25%
Calcium	37mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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