Falafel Samoosa Recipe

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Falafel Samoosa
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Ingredients:

  • 4 tbsp parsley
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1 cup oil
  • 4 tbsp olive oil
  • 1/4 cup cream

Directions:

  1. Chop the veg, then fry it in olive oil.
  2. Crumble the falafel, add to the veg. mix it well.
  3. Seasoning by cumin, chlli and salt.
  4. Add the cream, mix it well.
  5. Remove from the fire, add the cheese and mix well.
  6. Put the stuff on the sammosa sheet and roll it.
  7. Heat the oil, brawn the rolls in oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.93 Kcal (812 kJ)
Calories from fat 157.69 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 16.85mg 6%
Sodium 147.55mg 6%
Potassium 105.15mg 2%
Total Carbs 4.41g 1%
Sugars 0.76g 3%
Dietary Fiber 0.34g 1%
Protein 5.26g 11%
Vitamin C 7.8mg 13%
Iron 0.5mg 3%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 362.77 Kcal (1519 kJ)
Calories from fat 294.97 Kcal
% Daily Value*
Total Fat 32.77g 27%
Cholesterol 31.53mg 6%
Sodium 276mg 6%
Potassium 196.7mg 2%
Total Carbs 8.25g 1%
Sugars 1.42g 3%
Dietary Fiber 0.64g 1%
Protein 9.84g 11%
Vitamin C 14.5mg 13%
Iron 0.9mg 3%
Calcium 226.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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