Curried Sweet Potatoes Cauliflower and Green Beans Recipe

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Curried Sweet Potatoes Cauliflower and Green Beans
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Ingredients:

Directions:

  1. In a large nonstick skillet, heat oil over medium heat. Add onion and bell pepper.
  2. Cook, stirring occasionally, until tender, about 3 minutes.
  3. Sprinkle on flour, curry powder, cumin, salt and pepper. Cook, stirring, for 30 seconds.
  4. Add sweet potatoes and 2 1/2 cups water to the skillet.
  5. Reduce heat to medium-low, cover and simmer for 10 minutes.
  6. Add cauliflower and green beans, cover, and cook until potatoes are tender and beans are crisp-tender, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.29 Kcal (466 kJ)
Calories from fat 23.07 Kcal
% Daily Value*
Total Fat 2.56g 4%
Sodium 336.84mg 14%
Potassium 383.23mg 8%
Total Carbs 20.03g 7%
Sugars 4.63g 19%
Dietary Fiber 4.2g 17%
Protein 3.09g 6%
Vitamin C 38.8mg 65%
Vitamin A 0.8mg 28%
Iron 8mg 45%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 71.12 Kcal (298 kJ)
Calories from fat 14.74 Kcal
% Daily Value*
Total Fat 1.64g 4%
Sodium 215.24mg 14%
Potassium 244.89mg 8%
Total Carbs 12.8g 7%
Sugars 2.96g 19%
Dietary Fiber 2.69g 17%
Protein 1.97g 6%
Vitamin C 24.8mg 65%
Vitamin A 0.5mg 28%
Iron 5.1mg 45%
Calcium 35.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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