Directions:
- Preheat oven to 325.
- Mix crushed vanilla wafers, 1 tbsp.
- Sugar and melted butter.
- Press into the bottom of a 9 inch spring form pan and bake 10 minutes.
- Beat cream cheese, 3/4 cup sugar, flour and milk in a large bowl.
- Add sour cream and min.
- Add eggs one at a time.
- Mix in dry pudding just until blended.
- Bake one hour and 5-15 minutes until center of cheesecake is set.
- Run a knive around the edge of the pan.
- Let cool then refrigerate overnight.
- Remove sides of pan.
- Keep refrigerated.
- (Blueberry pie filling sounds like a good topping but it is good plain).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.54 Kcal (1794 kJ) | ||
| Calories from fat | 303.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.77g | 52% | |
|---|---|---|---|
| Cholesterol | 156.36mg | 52% | |
| Sodium | 408.79mg | 17% | |
| Potassium | 181.72mg | 4% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 307.8 Kcal (1289 kJ) | ||
| Calories from fat | 218.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 52% | |
|---|---|---|---|
| Cholesterol | 112.31mg | 52% | |
| Sodium | 293.61mg | 17% | |
| Potassium | 130.52mg | 4% | |
| Total Carbs | 17.97g | 8% | |
| Sugars | 9.74g | 54% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.7g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 87.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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