Allison's Sausage & Egg Breakfast Recipe

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Ingredients:

Serving

1 lb bulk sausage
12 eggs
2 cups milk
8 oz shredded cheddar cheese
1 (5 -6 oz) package onion-garlic croutons

Directions:

Preheat oven to 325. brown sausage and spread in the bottom of a 9 by 13 baking dish . beat eggs, milk, salt, and pepper. stir cheese into egg mixture and pour over sausage. sprinkle croutons evenly over cheese. bake for 45min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	943.29 Kcal (3949 kJ)
Calories from fat	575.04 Kcal
		% Daily Value*
Total Fat	63.89g	98%
Cholesterol	671.41mg	224%
Sodium	1586.43mg	66%
Potassium	915.56mg	19%
Total Carbs	24.5g	8%
Sugars	9.76g	39%
Dietary Fiber	0.71g	3%
Protein	69.59g	139%
Vitamin C	20.7mg	35%
Vitamin A	0.2mg	8%
Iron	5.7mg	32%
Calcium	850.4mg	85%

Amount Per 100 g
Calories	218.52 Kcal (915 kJ)
Calories from fat	133.22 Kcal
		% Daily Value*
Total Fat	14.8g	98%
Cholesterol	155.54mg	224%
Sodium	367.52mg	66%
Potassium	212.1mg	19%
Total Carbs	5.68g	8%
Sugars	2.26g	39%
Dietary Fiber	0.16g	3%
Protein	16.12g	139%
Vitamin C	4.8mg	35%
Vitamin A	0.1mg	8%
Iron	1.3mg	32%
Calcium	197mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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