Sausage and Egg Casserole Recipe

Posted by
Rate It!
Sausage and Egg Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
  2. Pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.73 Kcal (1284 kJ)
Calories from fat 161.57 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 175.32mg 58%
Sodium 990.47mg 41%
Potassium 363.19mg 8%
Total Carbs 13.27g 4%
Sugars 4.15g 17%
Dietary Fiber 1.91g 8%
Protein 22.39g 45%
Vitamin C 0.6mg 1%
Iron 2.9mg 16%
Calcium 281.1mg 28%
Amount Per 100 g
Calories 173.43 Kcal (726 kJ)
Calories from fat 91.36 Kcal
% Daily Value*
Total Fat 10.15g 28%
Cholesterol 99.13mg 58%
Sodium 560.04mg 41%
Potassium 205.36mg 8%
Total Carbs 7.5g 4%
Sugars 2.35g 17%
Dietary Fiber 1.08g 8%
Protein 12.66g 45%
Vitamin C 0.3mg 1%
Iron 1.6mg 16%
Calcium 158.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top