Directions:
- Grease an 8x11 inch baking pan lightly. Line the prepared pan with the crescent roll dough.
- Brush the dough with the mustard. Bake at 350 degrees for 10 minutes.
- Remove from oven and layer with 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and sausage.
- Combine the eggs and milk in a mixing bowl. Beat until frothy. Pour evenly over the sausage.
- Sprinkle with 1/3 cup cheddar cheese and 1/3 mozzarella cheese.
- Bake at 350 degrees for 35 or 40 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.69 Kcal (1766 kJ) | ||
| Calories from fat | 256.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 44% | |
|---|---|---|---|
| Cholesterol | 250.75mg | 84% | |
| Sodium | 1049.08mg | 44% | |
| Potassium | 466.74mg | 10% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 34.05g | 68% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 323.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 192.46 Kcal (806 kJ) | ||
| Calories from fat | 116.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 44% | |
|---|---|---|---|
| Cholesterol | 114.44mg | 84% | |
| Sodium | 478.8mg | 44% | |
| Potassium | 213.02mg | 10% | |
| Total Carbs | 2.94g | 2% | |
| Sugars | 1.68g | 15% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 15.54g | 68% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 15% | |
| Calcium | 147.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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