Directions:
- Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browned. Drain excess oil. Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar. Season with Italian seasoning, oregano, and cumin. Cover, and bring to a boil. Reduce heat to low, and simmer 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.95 Kcal (1034 kJ) | ||
| Calories from fat | 150.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Sodium | 989mg | 41% | |
| Potassium | 567.77mg | 12% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 58.4mg | 324% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.03 Kcal (494 kJ) | ||
| Calories from fat | 71.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 26% | |
|---|---|---|---|
| Sodium | 472.69mg | 41% | |
| Potassium | 271.36mg | 12% | |
| Total Carbs | 11.62g | 8% | |
| Sugars | 6.21g | 52% | |
| Dietary Fiber | 4.22g | 35% | |
| Protein | 2.49g | 10% | |
| Vitamin C | 12.5mg | 44% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 27.9mg | 324% | |
| Calcium | 33.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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