Cuban Picadillo Recipe

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Cuban Picadillo
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Ingredients:

Directions:

  1. Heat olive oil in a large skillet and add the sofrito (garlic, onions, green pepper, jalapeno, cilantro, capers, olives, bay leaves and cumin seeds).
  2. Cook the sofrito until it is fragrant and the onions are translucent; remove from pan and set aside.
  3. Brown ground beef in pan and drain fat.
  4. Add sofrito to the beef along with the tomatoes, vinegar, and cayenne pepper.
  5. Simmer for 45 minutes on low heat.
  6. Serve over rice, with a fried egg on top, garnished with pimiento, if desired.
  7. Another option to serve is to spoon it into corn tortillas, with lettuce, tomato, green onions, jalapenos, cheese, and hot sauce, like a taco.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.38 Kcal (2589 kJ)
Calories from fat 419.57 Kcal
% Daily Value*
Total Fat 46.62g 72%
Cholesterol 254.75mg 85%
Sodium 828.58mg 35%
Potassium 845.27mg 18%
Total Carbs 16.41g 5%
Sugars 4.68g 19%
Dietary Fiber 4.51g 18%
Protein 33.54g 67%
Vitamin C 46.4mg 77%
Iron 8mg 44%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 157.21 Kcal (658 kJ)
Calories from fat 106.66 Kcal
% Daily Value*
Total Fat 11.85g 72%
Cholesterol 64.76mg 85%
Sodium 210.64mg 35%
Potassium 214.89mg 18%
Total Carbs 4.17g 5%
Sugars 1.19g 19%
Dietary Fiber 1.15g 18%
Protein 8.53g 67%
Vitamin C 11.8mg 77%
Iron 2mg 44%
Calcium 39.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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