Directions:
- Saute garlic lightly in olive oil, then place in blender with can of tomatoes and tomato paste and blend.
- Add back to pan, add seasonings and simmer for 30 minutes.
- Add cream and simmer for 10 minutes more.
- Serve over gnocchi and sprinkle with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.62 Kcal (1397 kJ) | ||
| Calories from fat | 212.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 384.67mg | 16% | |
| Potassium | 219.26mg | 5% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 177.74 Kcal (744 kJ) | ||
| Calories from fat | 113.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 36% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 35% | |
| Sodium | 204.94mg | 16% | |
| Potassium | 116.81mg | 5% | |
| Total Carbs | 9.11g | 6% | |
| Sugars | 1.36g | 10% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.55g | 28% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 157.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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