All Purpose Pan Rolls Recipe

Posted by
Rate It!
All Purpose Pan Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup water
  • 1/2 cup milk ( may be skim which i used in the recipe )
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 pkt active dry yeast- check expiration date prior to use
  • extra melted butter or margarine to brush on the rolls

Directions:

  1. If using a bread machine use the dough cycle and place ingredients as manufacturer instructs to make the dough
  2. If using hand method, Place warm liquids in a bowl, dissolve in yeast till foamy.
  3. Then mix in remaining ingredients by hand, using enough flour to form a dough.
  4. Knead dough on lightly floured surface to make a pliable non sticky dough ( about 3-5 minutes )
  5. Place dough in an oiled bowl, turn dough in bowl, cover and let dough rise till double in a warm place
  6. Gently deflate dough and form into a ball.
  7. Pinch off pieces of dough and roll dough into small balls , I rolled mine larger than a golf ball
  8. Place balls of dough in a buttered large 9 x 13 pan, evenly space but not touching, somewhat close together and cover and let rise double in a warm place
  9. Gently brush on some melted butter
  10. Bake in a preheated 375F oven , middle oven rack about 20 minutes OR until rolls are puffed, golden and done.
  11. Remove pan from oven and brush rolls again with melted butter.
  12. Serve when warm and gently pull apart rolls to separate
  13. Note: yield depends on how you shape them
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.02 Kcal (281 kJ)
Calories from fat 49.26 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 29.13mg 10%
Sodium 59.6mg 2%
Potassium 23.25mg 0%
Total Carbs 3.85g 1%
Sugars 3.74g 15%
Protein 0.91g 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 197.61 Kcal (827 kJ)
Calories from fat 145.23 Kcal
% Daily Value*
Total Fat 16.14g 8%
Cholesterol 85.87mg 10%
Sodium 175.73mg 2%
Potassium 68.55mg 0%
Total Carbs 11.36g 1%
Sugars 11.04g 15%
Protein 2.68g 2%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 51.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top