Turkey Noodle Bake Recipe

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Turkey Noodle Bake
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Ingredients:

Directions:

  1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper. In a small bowl, combine the spinach, cottage cheese and 1/2 cup mozzarella cheese.
  2. Drain noodles. Place half of the noodles in a 2-qt. baking dish coated with cooking spray; layer with half of the turkey and cottage cheese mixtures. Repeat layers.
  3. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10-15 minutes longer until edges are lightly browned. Sprinkle with paprika. Let stand for 5 minutes before serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.82 Kcal (1674 kJ)
Calories from fat 113.74 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 78.65mg 26%
Sodium 857.33mg 36%
Potassium 374.24mg 8%
Total Carbs 29.09g 10%
Sugars 0.88g 4%
Dietary Fiber 0.26g 1%
Protein 40.92g 82%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 76.8mg 427%
Calcium 374.7mg 37%
Amount Per 100 g
Calories 120.39 Kcal (504 kJ)
Calories from fat 34.25 Kcal
% Daily Value*
Total Fat 3.81g 19%
Cholesterol 23.68mg 26%
Sodium 258.16mg 36%
Potassium 112.69mg 8%
Total Carbs 8.76g 10%
Sugars 0.26g 4%
Dietary Fiber 0.08g 1%
Protein 12.32g 82%
Vitamin C 0.1mg 1%
Iron 23.1mg 427%
Calcium 112.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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