After-Christmas Turkey Potpie Recipe

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After-Christmas Turkey Potpie
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Ingredients:

Directions:

  1. In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350° for 55-65 minutes or until golden brown. Serve warm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.62 Kcal (940 kJ)
Calories from fat 102.36 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 426.45mg 142%
Sodium 150.43mg 6%
Potassium 317.44mg 7%
Total Carbs 7.92g 3%
Sugars 2.66g 11%
Dietary Fiber 2.06g 8%
Protein 21.8g 44%
Vitamin C 4.3mg 7%
Vitamin A 4.2mg 141%
Iron 2.7mg 15%
Calcium 47mg 5%
Amount Per 100 g
Calories 128.53 Kcal (538 kJ)
Calories from fat 58.57 Kcal
% Daily Value*
Total Fat 6.51g 17%
Cholesterol 244.02mg 142%
Sodium 86.08mg 6%
Potassium 181.64mg 7%
Total Carbs 4.53g 3%
Sugars 1.52g 11%
Dietary Fiber 1.18g 8%
Protein 12.48g 44%
Vitamin C 2.5mg 7%
Vitamin A 2.4mg 141%
Iron 1.6mg 15%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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