Directions:
- For the stock: In a large pot over high heat, place the chicken parts, chile pepper, carrots, celery, onions, bay leaf, garlic and chicken broth. Mix well and bring to a boil. Reduce heat to low, cover and simmer for 1 to 2 hours, or until chicken comes off bone easily. Cover and refrigerate overnight.
- The next day, skim the fat off the top of the soup and remove the chicken parts. De-bone the chicken and chop the meat into bite size pieces. Discard bones and set meat aside. Using a slotted spoon, remove and discard the vegetables. Return the pot to the stove over high heat and bring to a boil. Reduce heat to low for 10 to 15 minutes, add the heavy cream and stir well.
- In a separate small bowl, dissolve the cornstarch in the water and add to the pot. Stir until thickened, and make the dumplings while the stock reduces.
- For the dumplings: In a large bowl, combine the flour and the heavy cream, mixing well. Roll into balls about 1 1/2 inches in diameter. Drop balls carefully into the simmering soup and cook for 7 minutes. Then cover soup and cook for 7 more minutes. Add the chicken, stir well and allow to heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.46 Kcal (4113 kJ) | ||
| Calories from fat | 545.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.58g | 93% | |
|---|---|---|---|
| Cholesterol | 326.9mg | 109% | |
| Sodium | 827.46mg | 34% | |
| Potassium | 872.72mg | 19% | |
| Total Carbs | 44.05g | 15% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 60.41g | 121% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.2mg | 29% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 190.64 Kcal (798 kJ) | ||
| Calories from fat | 105.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 93% | |
|---|---|---|---|
| Cholesterol | 63.43mg | 109% | |
| Sodium | 160.57mg | 34% | |
| Potassium | 169.35mg | 19% | |
| Total Carbs | 8.55g | 15% | |
| Sugars | 0.64g | 13% | |
| Dietary Fiber | 0.63g | 13% | |
| Protein | 11.72g | 121% | |
| Vitamin C | 5.1mg | 44% | |
| Iron | 1mg | 29% | |
| Calcium | 44.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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