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Lemon-Dipped Blueberry Muffins Recipe

Lemon-Dipped Blueberry Muffins Recipe

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Ingredients:

Serving

1 cup fresh blueberries
1/2 cup sugar , plus
2 tbsp sugar
2 tsp grated lemon zest
1 3/4 cups flour
2 1/2 tsp baking powder
3/4 tsp salt
3/4 cup milk
1/3 cup vegetable oil
1 egg, beaten
2 tbsp butter, melted
1/4 tsp lemon juice
6 tbsp sugar

Directions:

Toss blueberries with 2 tbsp of the sugar and the lemon zest in a bowl and set aside.
Combine the flour, the remaining 1/2 c sugar, baking powder, and salt in a bowl and mix well.
Make a well in the center of the flour mixture.
Whisk the milk, oil, and egg in a bowl until blended.
Pour this mixture into the well and stir until just moistened.
Fold in blueberry mixture carefully.
Fill paper-lined or greased muffin cups 2/3 full.
Bake at 350ºF for 20 minutes or until golden brown.
Dip warm muffins in the glaze mixture and then in the sugar.
Cool completely on a rack.
For the glaze: Combine the butter and lemon juice in a bowl and mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.76 Kcal (2222 kJ)
Calories from fat	229.76 Kcal
		% Daily Value*
Total Fat	25.53g	39%
Cholesterol	38.07mg	13%
Sodium	1290.04mg	54%
Potassium	374.7mg	8%
Total Carbs	70.19g	23%
Sugars	24.26g	97%
Dietary Fiber	5.37g	21%
Protein	7.69g	15%
Vitamin C	2.5mg	4%
Iron	3.1mg	17%
Calcium	263.8mg	26%

Amount Per 100 g
Calories	305.54 Kcal (1279 kJ)
Calories from fat	132.26 Kcal
		% Daily Value*
Total Fat	14.7g	39%
Cholesterol	21.92mg	13%
Sodium	742.63mg	54%
Potassium	215.7mg	8%
Total Carbs	40.41g	23%
Sugars	13.96g	97%
Dietary Fiber	3.09g	21%
Protein	4.43g	15%
Vitamin C	1.5mg	4%
Iron	1.8mg	17%
Calcium	151.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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