Directions:
- Preheat oven to 375*F
- Butter bundt pan generously
- Mix cinnamon and sugar together
- Place about 3/4 cups frozen berries in bottom of pan
- Separate biscuits; dip in lemon juice, then in sugar mixture
- Stand on side in pan and finish all biscuits until they stand side by side in bottom of pan
- Place remaining berries on top, but push some of them through into and between biscuits
- Bake about 30 minutes, or until brown and slightly firm to the touch
- Loosen edges carefully, and turn upside down and unmold onto a serving plate. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.49 Kcal (546 kJ) | ||
| Calories from fat | 3.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 48.56mg | 2% | |
| Potassium | 81.69mg | 2% | |
| Total Carbs | 32.48g | 11% | |
| Sugars | 26.52g | 106% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.98 Kcal (603 kJ) | ||
| Calories from fat | 4.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 53.58mg | 2% | |
| Potassium | 90.14mg | 2% | |
| Total Carbs | 35.83g | 11% | |
| Sugars | 29.26g | 106% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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