Barefoot Contessa's Orange Pound Cake Recipe

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Barefoot Contessa's Orange Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Butter and flour 2 loaf pans.
  3. Cream butter and 2 cups of sugar in a bowl.
  4. Mix in eggs, one at a time; add zest.
  5. Sift flour, baking powder, baking soda and salt together.
  6. In another bowl mix 1/4 cup orange juice, buttermilk and vanilla.
  7. Add flour and buttermilk mixture aternately to the batter, beginning and ending with flour.
  8. Divide between 2 pans and smooth the tops.
  9. Bake for 45 minutes or until tester comes out clean.
  10. Cool for 10 minutes.
  11. Make syrup while cake is baking.
  12. Syrup consists of remaining 1/2 cup sugar and 1/2 cup orange juice.
  13. Cooks these two together over low heat till the sugar is desolved.
  14. Spoon over cakes and then allow them to cool completely.
  15. You may glaze these cakes (after cooling) with a simple glaze but I don't usually.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 907.45 Kcal (3799 kJ)
Calories from fat 319.4 Kcal
% Daily Value*
Total Fat 35.49g 55%
Cholesterol 208.62mg 70%
Sodium 544.79mg 23%
Potassium 280.22mg 6%
Total Carbs 137.35g 46%
Sugars 87.38g 350%
Dietary Fiber 2.46g 10%
Protein 12.3g 25%
Vitamin C 22.7mg 38%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 316.96 Kcal (1327 kJ)
Calories from fat 111.56 Kcal
% Daily Value*
Total Fat 12.4g 55%
Cholesterol 72.87mg 70%
Sodium 190.28mg 23%
Potassium 97.88mg 6%
Total Carbs 47.97g 46%
Sugars 30.52g 350%
Dietary Fiber 0.86g 10%
Protein 4.29g 25%
Vitamin C 7.9mg 38%
Vitamin A 0.1mg 13%
Iron 0.5mg 8%
Calcium 36mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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