Directions:
- Combine the tuna, breadcrumbs, eggs, carrot, onion, mayonnaise, and chives in a large bowl. Season with garlic salt and black pepper, to taste, then make into patties.
- In a skillet, over medium heat, heat the oil then add the patties, do not crowd. Cook, uncovered, for 10 minutes per side, or until they become a golden brown. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.45 Kcal (1379 kJ) | ||
| Calories from fat | 138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 138.84mg | 46% | |
| Sodium | 157.29mg | 7% | |
| Potassium | 494.13mg | 11% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 36.7g | 73% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 3.6mg | 118% | |
| Iron | 160.6mg | 892% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.22 Kcal (679 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 24% | |
|---|---|---|---|
| Cholesterol | 68.37mg | 46% | |
| Sodium | 77.45mg | 7% | |
| Potassium | 243.31mg | 11% | |
| Total Carbs | 3.61g | 2% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 18.07g | 73% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 1.7mg | 118% | |
| Iron | 79.1mg | 892% | |
| Calcium | 23.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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