Black Eyed Pea Cakes Recipe

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Black Eyed Pea Cakes
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Ingredients:

Directions:

  1. Saute onion in 1 T hot oil in a large skillet over medium-high heat until tender.
  2. Process onion, 1 can of peas, and next 4 ingredients in a blender until mixture is smooth, stopping to scrape down sides.
  3. Pour mixture into a large mixing bowl.
  4. Stir in hush puppy mix, and gently fold in remaining can of peas.
  5. Shape mixture by 2 T into 3-inch patties.
  6. Place patties on a wax paper-lined baking sheet.
  7. Cover and chill 1 hour.
  8. Cook patties, in batches, in 3 T hot oil, adding oil as needed, in a large skillet over medium heat for 1 1/2 minutes on each side or until patties are golden brown.
  9. Drain patties on paper towels, and keep warm.
  10. Serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.06 Kcal (256 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 33.13mg 11%
Sodium 258.5mg 11%
Potassium 50.49mg 1%
Total Carbs 3.51g 1%
Sugars 0.66g 3%
Dietary Fiber 0.52g 2%
Protein 1.73g 3%
Vitamin C 4.1mg 7%
Iron 0.4mg 2%
Calcium 25mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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