Ahi Tuna Seviche with Mango and Avocado Recipe

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Ingredients

Count

Nutrition

3042

Calories

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Ingredients:

Serving

1 1/4 lb sushi-grade ahi tuna
1 tbsp extra-virgin olive oil
2 tbsp minced fresh cilantro
1 tsp minced fresh oregano
1 tsp finely chopped seeded serrano chile
1/3 cup thinly sliced green onion
1 medium mango, peeled, pitted, and diced
1/2 cup seeded and diced roma tomato
1/3 to 1/2 cup fresh lime juice
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
garnishes: chopped avocado , mint sprigs, salmon roe

Directions:

Dice tuna into 1/3-inch cubes, discarding fibrous tissue, and place in a glass bowl. Toss tuna gently with olive oil and next 3 ingredients. Cover and refrigerate up to 2 hours.
Just before serving, add green onion and next 3 ingredients, and toss. Season to taste with salt and pepper. Arrange in martini glasses, and garnish, if desired. Serve immediately.
Chef John Recommends: An aromatic Sauvignon Blanc. Alternative Pours: A Gewürztraminer, Riesling, Viognier, or Muscat to complement the mango.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3041.9 Kcal (12736 kJ)
Calories from fat	984.07 Kcal
		% Daily Value*
Total Fat	109.34g	168%
Cholesterol	292.89mg	98%
Sodium	14677.61mg	612%
Potassium	942.99mg	20%
Total Carbs	275.04g	92%
Sugars	129.32g	517%
Dietary Fiber	18.79g	75%
Protein	222.62g	445%
Vitamin C	185.7mg	309%
Iron	0.7mg	4%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	265.64 Kcal (1112 kJ)
Calories from fat	85.94 Kcal
		% Daily Value*
Total Fat	9.55g	168%
Cholesterol	25.58mg	98%
Sodium	1281.76mg	612%
Potassium	82.35mg	20%
Total Carbs	24.02g	92%
Sugars	11.29g	517%
Dietary Fiber	1.64g	75%
Protein	19.44g	445%
Vitamin C	16.2mg	309%
Iron	0.1mg	4%
Calcium	8.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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