Curry Soup With Meatballs Recipe

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Curry Soup With Meatballs
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Ingredients:

Directions:

  1. Mix together the meatball ingredients.
  2. Form into small balls about the size of a walnut.
  3. Heat wok and add peanut oil. When hot, fry the meatballs until browned all over.
  4. Remove with a slotted spoon and drain on kitchen paper.
  5. Carefully drain all but 1 teaspoon of oil, removing any black bits that may be leftover in the pan.
  6. Fry the garam masala and turmeric for the broth for 30 seconds.
  7. Add onion, curry leaves and garlic. Cook for 3 minutes.
  8. Meanwhile, strain coconut in a sieve over a bowl, pressing out as much liquid as possible. Reserve the liquid coconut milk.
  9. Discard the pulp.
  10. Add soaking water(coconut milk) to the wok and simmer for 5 minutes.
  11. Adjust seasoning.
  12. Strain soup and return to wok.
  13. Add meatballs and simmer a further 5 minutes.
  14. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.75 Kcal (1732 kJ)
Calories from fat 272.92 Kcal
% Daily Value*
Total Fat 30.32g 47%
Cholesterol 75.8mg 25%
Sodium 374.6mg 16%
Potassium 490.71mg 10%
Total Carbs 21.16g 7%
Sugars 2.41g 10%
Dietary Fiber 1.81g 7%
Protein 15.69g 31%
Vitamin C 5.1mg 9%
Iron 2.8mg 16%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 118.79 Kcal (497 kJ)
Calories from fat 78.36 Kcal
% Daily Value*
Total Fat 8.71g 47%
Cholesterol 21.76mg 25%
Sodium 107.55mg 16%
Potassium 140.89mg 10%
Total Carbs 6.07g 7%
Sugars 0.69g 10%
Dietary Fiber 0.52g 7%
Protein 4.51g 31%
Vitamin C 1.5mg 9%
Iron 0.8mg 16%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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