Vegetable Couscous Recipe

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Vegetable Couscous
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Ingredients:

  • 2 medium carrots
  • 1/2 cup diced celery
  • 1/4 cup julienned sweet yellow pepper
  • 1/4 cup julienned sweet red pepper
  • 2 tbsp olive oil
  • 1 medium zucchini, diced
  • 1/4 tsp garlic salt
  • 1/8 tsp pepper
  • 1-1/2 cups chicken broth

Directions:

  1. In a large skillet, saute the carrots, celery, onion and peppers in oil for 5-6 minutes or until vegetables are crisp-tender. Add the next five ingredients.
  2. Stir in couscous. Add broth; bring to a boil. Cover and remove from the heat; let stand for 5-8 minutes. Fluff with a fork and serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.55 Kcal (1070 kJ)
Calories from fat 67.05 Kcal
% Daily Value*
Total Fat 7.45g 11%
Sodium 388.47mg 16%
Potassium 331mg 7%
Total Carbs 39.38g 13%
Sugars 2.88g 12%
Dietary Fiber 3.96g 16%
Protein 6.46g 13%
Vitamin C 11.6mg 19%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 119.59 Kcal (501 kJ)
Calories from fat 31.38 Kcal
% Daily Value*
Total Fat 3.49g 11%
Sodium 181.79mg 16%
Potassium 154.89mg 7%
Total Carbs 18.43g 13%
Sugars 1.35g 12%
Dietary Fiber 1.85g 16%
Protein 3.03g 13%
Vitamin C 5.4mg 19%
Vitamin A 0.1mg 10%
Iron 0.2mg 3%
Calcium 19mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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