Directions:
- In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
- Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.91 Kcal (4337 kJ) | ||
| Calories from fat | 243.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 42% | |
|---|---|---|---|
| Cholesterol | 169.18mg | 56% | |
| Sodium | 120.2mg | 5% | |
| Potassium | 922.77mg | 20% | |
| Total Carbs | 40.75g | 14% | |
| Sugars | 25.49g | 102% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 56.09g | 112% | |
| Vitamin C | 154.8mg | 258% | |
| Vitamin A | 6.2mg | 206% | |
| Iron | 163.1mg | 906% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 464.25 Kcal (1944 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 42% | |
|---|---|---|---|
| Cholesterol | 75.82mg | 56% | |
| Sodium | 53.87mg | 5% | |
| Potassium | 413.54mg | 20% | |
| Total Carbs | 18.26g | 14% | |
| Sugars | 11.42g | 102% | |
| Dietary Fiber | 3.42g | 31% | |
| Protein | 25.14g | 112% | |
| Vitamin C | 69.4mg | 258% | |
| Vitamin A | 2.8mg | 206% | |
| Iron | 73.1mg | 906% | |
| Calcium | 101.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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