Tracy's Horseradish Carrots Recipe

Posted by
Rate It!
Tracy's Horseradish Carrots
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place carrots into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until just soft, 6 to 8 minutes. Drain, reserving 1/4 cup of cooking liquid.
  3. Mix onion, horseradish, mayonnaise, Parmesan cheese, and reserved 1/4 cup liquid in a bowl; toss horseradish mixture with carrots. Transfer carrot mixture to a shallow baking pan. Season with salt and black pepper. Sprinkle panko bread crumbs over carrots.
  4. Bake in the preheated oven until bread crumbs are lightly browned, about 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.7 Kcal (664 kJ)
Calories from fat 110.03 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 11.28mg 4%
Sodium 253.09mg 11%
Potassium 253.84mg 5%
Total Carbs 9.48g 3%
Sugars 4.4g 18%
Dietary Fiber 2.39g 10%
Protein 3.48g 7%
Vitamin C 5.4mg 9%
Vitamin A 0.7mg 24%
Iron 0.1mg 0%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 158.7 Kcal (664 kJ)
Calories from fat 110.03 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 11.28mg 4%
Sodium 253.09mg 11%
Potassium 253.84mg 5%
Total Carbs 9.48g 3%
Sugars 4.4g 18%
Dietary Fiber 2.39g 10%
Protein 3.48g 7%
Vitamin C 5.4mg 9%
Vitamin A 0.7mg 24%
Iron 0.1mg 0%
Calcium 103.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top