Black-Eyed Pea Cakes Recipe

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Black-Eyed Pea Cakes
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Ingredients:

Directions:

  1. Sauté onion in 1 tablespoon hot oil in a large skillet over medium-high heat until tender.
  2. Process onion, 1 can of peas, and next 4 ingredients in a blender or food processor until mixture is smooth, stopping to scrape down sides. Stir in hush puppy mix, and gently fold in remaining can of peas.
  3. Shape mixture by 2 tablespoonfuls into 3-inch patties, and place on a wax paper-lined baking sheet. Cover and chill 1 hour.
  4. Cook patties, in batches, in 3 tablespoons hot oil, adding oil as needed, in a large skillet over medium heat for 1 1/2 minutes on each side or until patties are golden brown. Drain patties on paper towels, and keep them warm. Serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.21 Kcal (51 kJ)
Calories from fat 6.98 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 6.63mg 2%
Sodium 51.7mg 2%
Potassium 10.1mg 0%
Total Carbs 0.7g 0%
Sugars 0.13g 1%
Dietary Fiber 0.1g 0%
Protein 0.35g 1%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 5mg 1%
Amount Per 100 g
Calories 143.62 Kcal (601 kJ)
Calories from fat 82.04 Kcal
% Daily Value*
Total Fat 9.12g 1%
Cholesterol 77.91mg 2%
Sodium 607.99mg 2%
Potassium 118.76mg 0%
Total Carbs 8.26g 0%
Sugars 1.56g 1%
Dietary Fiber 1.22g 0%
Protein 4.06g 1%
Vitamin C 9.7mg 1%
Iron 0.9mg 0%
Calcium 58.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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